We got our Eco Lighthouse sertification in the spring 2019.

We try to focus on sustainability in everything we do. One of those things are the food we are serving which preferably is local. We also focus on lower our waste. 

In our cabins you will find a variety of tableware because we rather reuse it than buy new. 

We ask our guests to be mindful on their water and electricity usage. 


Many of those things help us to run a more economic sustainable business, but it is also a matter of importance to us in a climate and environment perspective. We have two small children and we would like them to grow up with the opportunity for the same nature experiences as we have today.

It is also a matter of well-being. Pick up your garbage after yourself and travel with as little traces as possible. That way the nature can be enjoyed for those coming after us as well.